Restaurant Menu


Crispy Fried Calamari - 12
Served over a handcrafted tomato marmalade with cherry peppers and caper aioli

Baked Brie Cheese - 12
Served with spicy pecans, dried fruit chutney toasted baguette

Chicken Wings - 11
BBQ tossed with our house sweet & sour sauce
Mild tossed with our house sweet chipotle sauce
Fire tossed with our habanero spicy sauce
* All topped with a creamy great hill bleu cheese dressing.

Steamed Maine Mussels - 10

Roasted tomatoes, serrano ham, house white wine garlic broth and a grilled sourdough side

Braised Pork Belly - 9

Served over rocket greens, pickled carrots and topped with brown sugar house glaze

Braised Beef Risotto Croquettes - 9

Topped with arugula salad tossed with lemon vinaigrette

Cheese Plate Selection - 15
Sweet onion marmalade

Dried fruit chutney

Red wine poached pears

Champagne grapes

Cheese Flat Bread - 9
House made roasted tomato sauce and the perfect combination topping of provolone mozzarella and cheddar.

Chef's Flatbread - 12

** Crab Cake Slider - 9
Served with tartar sauce on a toasted brioche bun and spiced fries