Our Menu
Small Plates
Pan Roasted Brussel Sprouts
$12.00
Caramelized with Maple Syrup
Mixed Vegetables
$12.00
Crispy Duck Roll
$11.00
Stuffed with Napa cabbage, carrots, onions, with a house-made BBQ sauce
Roasted Broccolini
$12.00
Tossed with garlic butter and toasted pine nuts
Caramelized Cauliflower
$12.00
Over savory remoulade, and asiago cheese
Pig Ears
$10.00
Served with our house-made spicy sauce with a side of blue cheese dressing
Whipped Mashed Potatoes
$10.00
French Fries
$9.00
Truffle Fries
$12.00
Tossed with parmesan cheese and truffle oil
Appetizers
Crispy Fried Calamari
$17.00
Served over a handcrafted tomato marmalade with cherry peppers and caper aioli
Chicken Wings
$16.00
Served with either one of our homemade sauces (BBQ, Mild, Fire) and drizzled with creamy great hill blue cheese dressing
Cheese Plate Selection
$19.00
Sweet onion marmalade dried fruit chutney red wine poached pears champagne grapes
Cheese Flat Bread
$12.00
House-made roasted tomato sauce and the perfect combination of provolone, mozzarella, and cheddar
Chef’s Flat Bread
MP
Steamed Maine Mussels
$18.00
Roasted tomatoes, serrano ham, house white wine garlic broth, and grilled sourdough on the side
Baked Brie Cheese
$16.00
Salads
Iceberg Salad
$16.00
Warm bacon, hard-boiled egg, cherry tomatoes, pickled carrots with house-made ranch dressing
Pear & Cranberry Salad
$13.00
Tossed with blue cheese crumble toasted cashews and cranberry vinaigrette
Caesar Salad
$12.00
Served with Caesar dressing, toasted croutons grated asiago cheese, and white anchovy
Mulled Beet Salad
$13.00
Baby Arugula toasted almonds, house-made maple orange dressing and farmers cheese
Entrées
Modern dishes that capture the flavors of Fine Dining
Steak Frites
$32.00
Served with our house-made steak sauce, French fries and hearty broccolini
Pan Roasted Duck Breast
$34.00
Two ways Duck Breast. Sweet Potato Hash, Brussels Sprouts, Onions, Wild Mushrooms, Topped with Quince Red Wine Sauce
Fish of the Day
MP
(Chefs Choice)
Pasta of the Day
MP
(Chefs Choice)
Steak of the Day
MP
(Chefs Choice)
Pan Roasted Half Chicken
$32.00
Whipped mash Potato, maple Brussels sprouts, pearl onions & Mushroom Madeira sauce
Chives Gnocchi & Bison Ragu
$23.00
Sweet peas, pearl onion, grated parmesan cheese
Grilled Wagyu Burger
$21.00
Toasted onion bun, fontina cheese, handcrafted white onion jam, served with hand cut French fries
Grilled Grass Fed Burger
$20.00
Toasted brioche bun lettuce, tomato, onion pickles, served with hand cut French fries
12oz Grilled Pork Chop
$34.00
Maple brined 12 oz pork chop served w/buffalo fingerling potatoes tossed & blue cheese roasted cauliflower mushroom butter
Marsala Gnocchi
$22.00
Pearl onion, Cherry tomatoes, roasted garlic, oyster mushrooms, toasted pumpkin seeds, finished off with a porcini mushroom drizzle
Brisket Sliders
$25.00
2 Sliders served with pickled veggies, hand cut French fries, and a side of horseradish sauce
Dessert
All Handmade In-house
Molten Dark Chocolate Cake
$14.00
Blackberry ice cream, with a berry sauce
Caramel Crème Brulee
$14.00
With mini house-made sugar cookies
Croissant Raisin Bread Pudding
$14.00
Salted caramel sauce vanilla ice cream
Baked Brie Cheese
$16.00